Pole to Table

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Tags: sushi
Category: General News
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Description: A duo of dining options for strip-club customers. There was a time when dining at a strip club was limited to wings and pizza. Crazy Horse has those, although they’re not made on premises. The sushi, however, is all created in house by a chef who goes by the simple moniker of Sushi Dan. And it’s as good as—or even better than—what I get at my neighborhood sushi bar. And it’s available at the bar, the tables or the stage.

At 10:30 on a Friday night, the main room of Crazy Horse III is about three-quarters full. My wife and I are seated at a table in the elevated VIP section, watching a pair of dancers cavort with each other onstage between flirtations with the crowd. My wife, who once helped me review strip clubs for a local paper, says they remind her of kittens at...


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